Singapore has an abundance of hawker centres sprawled all over the island and we can often find a few note-worthy stalls at a particular hawker centre. Jalan Besar which means “Big Road” in Malay, used to be a large swampland. After World War 1, the agricu

Most of our childhood is stored not in photos, but in certain smells and places … Nasi Lemak is one of Singaporeans’ favourite dishes, and we grew up having this, hence our particular fondness for this indulgent plate of rice. There are two types of nasi l

70-year-old Swiss-born chef Otto Wiebel has finally opened his first restaurant Otto’s Deli Fresh in Holland Village. Working in the F&B industry for more than 40 years, Chef Otto has been a veteran of top kitchens including that of Shangri-La Hotel in Sin